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Showing posts from August, 2017

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Duck confit and breast with sauce bigarade

August 15, 2017

duck duckconfit magneticisland queensland townsville watermarkrestaurant

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R.McK: I am a Chef and like to travel. It is a good combination. I love trying out new places to eat and drink and take in some new sights. I currently live in Perth, Western Australia having moved here from Queensland to start FIFO work, cooking in mine sites. It is way different than cooking in restaurants but it has given me the opportunity to see some more of this big country.

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#fettucine #pasta #chicken #bacon #cream #tomato
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