Wednesday, September 16, 2015

Prawns with betel leaves (Miang kham)

Miang kham at Long Table sky bar and restaurant in Bangkok.
This is a modern addaption of miang kham. It was absolutely fabulous! It's sweet, sour, spicy, crunchy and aromatic!
The other dish at the side of the photo is a crab and coconut dip with rice cakes.

I was looking for a sky bar to go to ( there are quite a few in Bangkok) so did a bit of searching and decided on Long Table, which had a good review and wasn't outrageously expensive.

I had a beautiful evening there, enjoying the food, drink and company and would go back again

Moroccan chick stack

Moroccan chick stack with mango salsa