I spend a bit of time tonight adding some updates to exlntfood.com and checking some of the navigation links. It is very time consuming doing the checks and makes me realize the need for me to continue with my web design studies, which will make the site easier to look after and easier for visitors to navigate.
Anyway! I added a few new recipes
I will be putting up some pastry recipes soon as well. Choux pastry, short pastry and French nougat will be amongs them Cheers!
Sunday, August 15, 2010
I started working at an Italian restaurant called La Posada about 2 weeks ago and so far so good.It is situated in the Melbourne building in Canberra city on Alinga street opposite the post office. The main attraction is the pizzas which are good thin crust Italian style pizzas. There is a small a la carte menu for those who don't want pizza. The veal scallopini is on potatoes with onion and bacon, rocket, herb aioli, balsamic reduction and olive oil. It is a nice dish which I will write up the recipe for.
Visit Amazon appliances:
Cuisinart CSB-76BC SmartStick 200-Watt Immersion Hand Blender, Brushed Chrome
Thursday, August 5, 2010
A selection of dips with grilled pite. The dips in the photo are roast eggplant, hommus, olive tapenade and beetroot.
The recipes will be up soon. I have a bit of a cold at the moment so it might be a few days or so until I have the energy to do up the recipes. Cheers