Wasabi oysters

I came up with a new recipe for oysters recently. At Easter a mate of mine, Joe went to the coast and brought back about 150 dozen oysters. He does this every Christmas and Easter and they are always great tasting.
This also gives me the opportunity to experiment with a few flavours. Waht I came up with is oysters with a cucumber, lime and wasabi pickle.
If you didn't already know, wasabi is a green Japanese radish that can easily be bought in a paste or powder. These days in Australia, fresh wasabi can also be found in specialist green grocers and also wasabi oil.