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Trout almondine

almondine almonds baked reisling trout

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R.McK: I am a Chef and like to travel. It is a good combination. I love trying out new places to eat and drink and take in some new sights. I currently live in Perth, Western Australia having moved here from Queensland to start FIFO work, cooking in mine sites. It is way different than cooking in restaurants but it has given me the opportunity to see some more of this big country.

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#fettucine #pasta #chicken #bacon #cream #tomato
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