![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYKq8bmADF8I6AoYqcXVowtr6kelY0mT9efXPw9Kye1_vC6szvxDA4qGnP8pVbnRRqtQ5Iy4HmdLh0UiqpRusuo2y0UiKkWAHcl8fM9HWo2sdcU-E1zFmY4o9gwYUh0bvCGmEavcJHRA/s320/sweetsoursquid.jpg)
I made this at work recently for one of my weekly specials. I adapted it from a recipe from "The Mezzo cookbook" by John Torode, a well known chef in the UK. He was also a guest judge on the Australian masterchef TV programme.
I will soon have the recipe on my web-site www.exlntfood.com
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